Cholesterol Oxidation in Fish and Fish Products
نویسندگان
چکیده
منابع مشابه
HPLC separation and determination of 12 cholesterol oxidation products in fish: comparative study of RI, UV, and APCI-MS detectors.
A simple, fast, and sensitive method for the extraction through direct saponification, separation, quantification, and identification of 12 cholesterol oxidation products (COPs) and cholesterol in a single isocratic, normal-phase, high-performance liquid chromatography (HPLC) was developed. Three detectors were compared for determination of COPs and cholesterol in fish samples: refractive index...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 2015
ISSN: 0022-1147
DOI: 10.1111/1750-3841.13124